Rainforest Cacao Chai
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Water Temperature: 100°C
Time: 4–5 minutes
Serving Suggestion: Best enjoyed with milk to enhance the cacao and spice, or brewed strong for a more intense chai experience
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Sri Lankan Orange Pekoe, Cardamom, Ginger, Bay Leaves, Cinnamon, Star Anise, Fennel, Daintree Cacao, Chilli Flakes, Black Pepper
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Blended in Australia using imported and local ingredients (multiple origins), including Australian-grown cacao.
Ingredients may be sourced from multiple locations to ensure quality and consistency.
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Hand-portioned and packed in small batches to maintain quality, freshness, and visual integrity.
Prepared and packaged by The Minchin Tea Company in Far North Queensland.
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Store in a cool, dry place away from direct sunlight.
Contains caffeine.
Vegan-friendly.
Enjoy hot.Blended in a facility that also processes nuts, gluten, and milk products.
If you are pregnant, breastfeeding, taking medication, or have any underlying health conditions, please consult a qualified healthcare professional before consuming herbal teas.
Always check the ingredient list if you have known allergies or sensitivities.

